ࡱ > ( * ' g bjbjVV 4 r< r< z 0 $ \ Z 4 qA J 0 z 8 z : CERTIFICATE IN HOSPITALITY MANAGEMENT The Certificate in Hospitality Management provides an industry-focused curriculum to those who desire employment within the hospitality and tourism industry Floridas #1 private employer. Students must complete 15 credit hours from the courses below. The Certificate in Hospitality Management is open to both degree-seeking and non-degree-seeking students. All courses must be completed with a minimum grade of C or better. Core Courses (9 credits) Introduction to Hospitality Management HFT 3003 3 Excellence in Guest Service Management HFT 4240 3 Fundamentals of Lodging Management HFT 4253 3 Electives (6 credits); select any two courses from the group below Principles of Food & Beverage Management HFT 3263 3 Hospitality Marketing and Revenue Management HFT 4503 3 Meetings and Events Management HFT 3741 3 Performance Analysis for Hospitality Managers HFT 4453 3 Principles of Hospitality Law HFT 3603 3 Human Resources Management for the Hospitality Industry HFT 3221 3 International Field Experience in Hospitality Management HFT 4955 3 Special Topics in Hospitality Management HFT 4930 3 % & ' 7 Q [ m 4 N [ d e h hpd2 hpd2 h 5>* hpb hpd2 h h 5 h6 5 hpd2 5 & ' & [ D r e gdpb $a$gdpd2 2 1h:p6 / =!"#$% n 6 6 6 6 6 6 6 6 6 v v v v v v v v v 6 6 6 6 6 6 > 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 h H 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 2 0 @ P ` p 2 ( 0 @ P ` p 0 @ P ` p 0 @ P ` p 0 @ P ` p 0 @ P ` p 0 @ P ` p 8 X V ~ $ OJ PJ QJ ^J _HmH nH sH tH @ ` @ 6 N o r m a l CJ _HaJ mH sH tH D A D D e f a u l t P a r a g r a p h F o n t R i R 0 T a b l e N o r m a l 4 l 4 a ( k ( 0 N o L i s t PK ! [Content_Types].xmlN0EH-J@%ǎǢ|ș$زULTB l,3;rØJB+$G]7O٭V