ࡱ > g bjbjVV r< r< 1 8 8 8 j j p f f f f M | s @ ] _ _ _ _ _ _ $ H" $ + " M f f A A A f f ] A ] A A A f (쭝 S F A I 0 A % < % A % A A l % 8 X : Undergraduate ProgramsNEW COURSE PROPOSALUUPC Approval ________________ UFS Approval __________________ SCNS Submittal ________________ Confirmed _____________________ Banner Posted _________________ Catalog_______________________ Department: Marketing/Hospitality Mgmt.College: College of BusinessRecommended Course Identification: Prefix _____HFT________ Course Number ___4277________ Lab Code (L or C) (to obtain a course number, contact HYPERLINK "mailto:rshiman@fau.edu"rshiman@fau.edu) Complete Course Title: club managementEffective Date (first term course will be offered) Summer, 2013______________Credits: 03Textbook Information: Contemporary Club Management, 2nd Edition. Joe Perdue. American Hotel & Lodging Association, Educational Foundation. (2007) Grading (Select only one grading option): Regular __X__ Pass/Fail ______ Satisfactory/Unsatisfactory ______ Course Description, no more than three lines: this course focuses on the operations and management of private clubs including membership, golf, food & beverage, tennis, spa, and club marketing. In addition, financial structure, equity/non-equity leadership, amenities management, committee formats, and guest service strategies specific to private clubs are examined. Prerequisites w/minimum grade*: HFT 3003 (Introduction to Hospitality Management) Grade of C or higherCorequisites*: NoneRegistration Controls (major, college, level)*: 60 credit hours*Default minimum passing grade is d-. Prerequisites, corequisites and registration controls will be enforced for all course sections. Minimum qualifications needed to teach this course: 18 graduate credit hours in hospitality, commercial recreation, PGA (golf course management), tourism, or leisure studies from a regionally accredited institution WAC/Gordon Rule Course yes ______ no __X____ WAC/Gordon Rule criteria must be indicated in syllabus. Guidelines: HYPERLINK "http://www.fau.edu/WAC" www.fau.edu/WACGeneral Education Requirement (mark X in front of selection): ___ Written Communication ___ Society/Human Behavior ___ Mathematics/Quant. Reas. ___ Global Citizenship ___ Science/Natural World ___ Creative Expression Must attach the appropriate General Education Course Approval Request: HYPERLINK "http://www.fau.edu/deanugstudies/GeneralEdCourseApprovalRequests.php" www.fau.edu/deanugstudies/GeneralEdCourseApprovalRequests.phpFaculty contact, email and complete phone number: Peter Ricci, Director Hospitality Management Program HYPERLINK "mailto:peter.ricci@fau.edu" peter.ricci@fau.edu 561-297-3666 Departments and/or colleges that might be affected by the new course must be consulted and listed here. Please attach comments from each. No other programs or departments to be affected Approved by: Program Director ________________________Date: _____________ATTACHMENT CHECKLIST (Syllabus (see guidelines for requirements: HYPERLINK "http://www.fau.edu/academic/registrar/UUPCinfo" www.fau.edu/academic/registrar/UUPCinfo) (Syllabus checklist (recommended) (Written consent from all departments affected by new course (WAC approval (if necessary) (General Education approval (if necessary) Department Chair: ______________________________________________________ College Curriculum Chair: ________________________________________________College Dean: __________________________________________________________UUPC Chair: ___________________________________________________________Undergraduate Studies Dean: _____________________________ UFS President: ________________________________________ Provost: _______________________________________________________________ _________________ _________________Email this form and syllabus to HYPERLINK "mailto:mjenning@fau.edu"mjenning@fau.edu one week before the University Undergraduate Programs Committee meeting so that materials may be viewed on the UUPC website prior to the meeting. FAUnewcrseUGRevised July 2012 0 N O n o ĹwlwhTC h- 5:CJ OJ QJ ^J aJ &hy hq 5:CJ OJ QJ ^J aJ h<